Winston’s Wok Menu
Classic flavors, made modern
Your weekend Chinese-American pop-up in Napa
Winston’s Wok is our weekend night Chinese-American pop-up at our main location in Napa. We serve up fresh, elevated takes on your favorite classics—think orange chicken, Mongolian beef, and chow mein, all made with high-quality ingredients and bold flavor. Enjoy a casual, welcoming vibe with $5 beers, creative Chinese-inspired cocktails, and family-friendly dining.
Whether you’re craving comfort food or looking for a modern twist on tradition, Winston’s Wok brings the best of both worlds to your table. Perfect for dine-in, takeout, or delivery, Winston’s Wok is your go-to spot for comforting, delicious Chinese food made modern.
Every Friday + Saturday from 5:00 PM – 8:30 PM
New menu drops every week
A SAMPLE OF OUR CHINESE-AMERICAN COMFORT FOOD
Small Plates
- Szechuan Wings — $14
House Szechuan seasoning, chili, vinegar (GF, DF) - Crispy Tofu — $13
Szechuan pepper, carrots, cabbage, scallions, shiitake mushrooms (DF, V, GF) - Spicy Szechuan Beef Soup — $12
Chicken, bok choy, carrot, scallions - Winston’s Eggroll — $10
Bean sprouts, cabbage, carrots, chili vinegar, onion, garlic (DF, Veg) - Garlic Gai Lan — $12
Steamed Chinese broccoli, garlic, ginger, oyster sauce (P, GF) - Fried Shrimp Fritters — $12
Lotus root, ginger, scallion, mala sauce (P)
Family-Style Entrees
- Fried Rice — $16
Soy, scallions, carrots, snap peas, ginger, kimchi, egg (Veg)
Add lap cheong (Chinese sausage) +$4 - Broccoli Beef — $18.50
Water chestnuts, ginger, garlic (DF) with rice - Spicy Mongolian Beef — $21
Bell peppers, onion, chilies, scallions, sesame, water chestnuts, bamboo shoots (DF) with rice - Hong Kong Noodles — $14
Carrot, shiitake mushrooms, sprouts, bok choy, cabbage (Veg) - Orange Chicken — $19
Ginger-citron, navel orange, celery, bamboo shoots, pineapple, bell pepper (DF) with rice
Tofu substitute available - Honey Walnut Shrimp — $22
Kewpie mayo, lemon, candied walnuts (P, GF) with rice
Entrees
- Hainanese Chicken & Rice — $20
Ginger, scallion, house chili garlic, pickled cucumber, chicken scallion rice (DF, GF) - Hong Kong Curry — $19
Shrimp sauce, beef, peanut, potato, daikon radish, carrot (DF)
Dessert
- Choice of Pie by the Slice — $6
Passionfruit Meringue — housemade butter crust, tart passionfruit curd, toasted meringue
Pumpkin Pie — served with whipped cream
Apple Pie — dutch apple with house streusel
